Chinese Food
All Recipes
Hunan stinky tofu
Don't make too delicious food, because you need to gain weight if you eat too many delicious things.
Noodles with spinach and donkey hoof
Donkey hoof noodle is a very famous traditional pasta snack in Qianxian county. There is also a little story about the origin of the name of donkey hoof noodle - long ago, in the rural areas of Qianxian County, farmers had a lot of labor. They d... ...
Spicy chicken with Ciba
Today's Ciba spicy chicken with Yunnan Guizhou flavor is different from Chongqing spicy chicken in dry flavor. Yunnan spicy chicken doesn't need to be fried. It tastes soft, waxy and mellow. Its spicy flavor penetrates into the depth of chicken.... ...
Chicken with mushroom and chestnut
My family and I usually like to eat chicken pieces with chestnut and mushroom. The wine is delicious after dinner. The method is simple and nutritious. The chicken is delicious. The mushroom is tender and delicate, and the chestnut is sweet and ... ...
Scrambled egg with lettuce
Lettuce (scientific name)- LactucasativaL.var.angustanaIrish It's also called lettuce. Lettuce in Compositae can form a variety of fleshy and tender stems. It's a biennial herb. It is also known as lettuce, lettuce, asparagus and lettuce. Delive... ...
Shrimp egg leek cake
It's said that in spring, when I went to the market to buy vegetables and saw the green leeks, I couldn't help but temptation. I bought one back. -
Stir fried pork spleen
The pig spleen is seldom eaten by people. Cantonese use it to make soup. Our family in Guangdong is fried. This is my aunt's specialty. The pig spleen in the vegetable market is 1 yuan a piece before the price of pork rises. Now two. It's a bit ... ...
Black chicken soup with bamboo shoots
I want to say that it's time to eat bamboo shoots once I see them. It's the best soup for people who have just come to my aunt. It's fresh, sweet and chicken flavored. There's still two days to drink in the frozen refrigerator. Try it -
Taro ball
Taro balls, as their name suggests, are made into balls. So this dish is an important step. It's to knead the balls. Let's not talk about it. It's exquisite to pinch the balls. Not big, not small. All are even and just right. Besides, it needs t... ...
Crispy and tasty chicken feet and shrimp pot. Delicious to sucking fingers
I used to eat with chubby brothers. Shrimp pot, crab pot and bullfrog pot are all my favorite food. As a chicken claw lover, I can't forget the taste of this salty, fragrant, soft and glutinous food. This time, I haven't eaten out for two months... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes. An ordinary home dish. It's very suitable for children to eat sour and sweet appetizers. The cooking method is very simple. The nutrition match is very rich and reasonable. Just look at the color can arouse people's... ...
Stewed prawns with chicken feet
Delicious chicken claw prawn pot, please try it when you have time.
Spicy dried
In the end, the spicy dried food is successful. It tastes better than those sold outside. I have a bad memory. In order not to forget the practice, it's still reliable to write it down.
